Zamu's Place : Tarde Venientibus Ossa

All good things begin with the knowing of names. And Zamu’s Place, for a place, we knew that had Irani/Parsi antecedents, had us pretty confident that it was named after Zamu and that he was some guy, probably the owner, who was loved sufficiently enough by his family and friends to have his name abbreviated into the Zamu we know today. Maybe someone even, who, after a long day of managing the culinary extravaganza that is Zamu’s Place from the counter, would go back to his friends for a game of Carrom while sipping on his orange juice, waiting for Sanjay Dutt to mouth some stupid inanity as Munnabhai. Thus, we were quite surprised, and pleasantly so, that ZaMu was actually a coming together of two names, Zal and Murad, the two sons of the man, Daraius Cursetjee who began this restaurant. The other word in the name is Place. This relatively innocuous word also has deep significance for this restaurant as it is, we learned, an oft forgotten and ignored part of the restaurant name wher...